Kego Yam Flour (Elubo Isu)
Original Kego Yam Flour is made with 100% yam tuber dried and blended into flour to be enjoyed as a staple food and is prepared when mixed with boiling water to create a moist dough-like mixture. The dough can accompany a whole host of different dishes such as stews, meats and vegetables. It is even used to make little dumplings to be served with soups. Try Kego’s Yam Flour alongside traditional African Jute and Egusi stew for a great way to enjoy your food.